Marilyn's Brisket
Marilyn'S Brisket is an moderately easy dinner. Made with 1 (5 to 7 lb.) brisket, 1 (5 oz.) bottle soy sauce, 1 (10 oz.) can beef broth, 1 tbsp. vinegar and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients.
Soak brisket in marinade for 24 hours.
Bake in ungreased shallow pan, covered for 4 or 5 hours in 300Β° oven or until tender.
Slice thinly and put back in marinade and bake 1 hour longer.
π· Perfect Pairings
Complete your meal with these
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