Marie's Stew
Marie'S Stew is an moderately easy dinner. Made with 2 lb. boneless stew meat, cut in 1 1/2-inch cubes, 1 can condensed cream of mushroom soup, 1 pkg. onion soup mix, 1 soup can water and 6 to 8 oz. wide noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In 3-quart casserole, combine first four ingredients; mix well and bake.
Prepare noodles according to package directions.
Drain; toss with butter.
To serve, spread noodles on a large platter and top with stew.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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