Marie's Lemon Pie
Marie'S Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 1/2 tbsp. cornstarch, 1/2 tsp. salt, 1 1/2 c. hot water and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 3 ingredients.
Add the hot water.
Cook until clear, stirring to prevent sticking.
Add the egg yolks, juice from the lemon and margarine.
Cook until done.
Pour into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment