Marie-Claude Gracias Chocolate Cake
Marie-Claude Gracias Chocolate Cake is an moderately easy dinner. Made with 1 stick plus 3 tbsp. butter (room temperature, 12 oz. bittersweet chocolate, broken in pieces (preferably lindt or tobler), 3/4 c. sugar, 5 eggs, separated and 1/3 c. unbleached all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Using 1 tablespoon of butter, generously grease 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
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