Marian's Scalloped Corn
Marian'S Scalloped Corn is an moderately easy dinner. Made with 1 (no. 2) can (2 1/2 c.) creamed corn, 1 1/2 c milk, 1 c. dry bread crumbs, 1/2 c. chopped onion and 3 tbsp. chopped pimiento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corn and milk.
Add eggs, crumbs and the other ingredients in mixing bowl.
Pour into well-greased casserole. Dot with butter.
Bake 30 to 40 minutes in 350Β° oven.
Top with paprika, if desired.
π· Perfect Pairings
Complete your meal with these
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