Maria's Pumpkin Bread
Maria'S Pumpkin Bread is an moderately easy dinner. Made with 4 1/4 c. flour, 3 tsp. baking soda, 2 tsp. salt, 3 tsp. cinnamon and 3 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, salt, cinnamon, nutmeg and sugar in a large mixing bowl.
Add eggs, water, oil and pumpkin; stir until blended.
Add nuts.
Pour mixture into 3 greased bread pans.
Bake 1 hour at 350Β°.
Cool slightly in pans.
Turn out on rack to finish cooling.
Flavor is best if baked a day before using.
Keeps for weeks in refrigerator.
Yields 3 loaves.
π· Perfect Pairings
Complete your meal with these
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