Marguerite's New York Cheese Cake(Makes 10 Servings; Make the Day Before Serving.)
Marguerite'S New York Cheese Cake(Makes 10 Servings; Make The Day Before Serving.) is an moderately easy dinner. Made with 4 pkg. cream cheese (8 oz. each), 1 1/2 c. sugar, 1/4 lb. unsalted stick butter, 16 oz. sour cream and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. In a mixer bowl, combine cream cheese, sugar, butter, sour cream, cornstarch, vanilla and lemon juice; mix.
Then add eggs (one at a time).
Place batter in greased spring-form pan.
Place in larger pan containing approximately 1-inch water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment