Margie Thomason's Lemon-Buttermilk Pound Cake
Margie Thomason'S Lemon-Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 stick butter, 2 c. sugar, 3 eggs and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add sugar and beat.
Add eggs, one at a time.
Add dry ingredients, sifted together, alternately with buttermilk.
Add flavorings.
Pour into greased tube or Bundt pan. Bake at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment