Marge's Carrot Salad
Marge'S Carrot Salad is an moderately easy dinner. Made with 1 lb. carrots, cut diagonally, 1 medium onion, sliced thin, 1 medium green pepper, cut into strips, 1/2 (10 oz.) can tomato soup and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 8 to 10 minutes; drain and add onion and green pepper.
Whip remaining ingredients and pour over vegetables. Marinate several hours or overnight.
Keeps in airtight container in refrigerator 2 weeks or longer.
π· Perfect Pairings
Complete your meal with these
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