Margarita Mousse
Margarita Mousse is an moderately easy dinner. Made with 2 tbsp. lemon juice, sugar, 2 c. cool whip, thawed, 1/2 c. sweetened condensed milk and 3 tbsp. orange liqueur or orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip rims of 4 to 6 dessert glasses in lime juice; then dip in sugar and let dry.
Combine Cool Whip, milk, liqueur, blending well.
Dissolve Jello in boiling water.
Add cold water and chill until slightly thickened.
Fold in whipped topping mixture and spoon into glasses.
Chill until set, about 1 hour.
Garnish with lime twists, if desired.
Serves 4 to 6 people.
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