Margarita Fajitas
Margarita Fajitas is an impressive dinner. Made with 1 1/2 lb. round steak, fat trimmed, 1/4 c. tequila, 1/2 c. lime juice, 1 c. cooking oil and 4 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice partially frozen round steak into thin, long strips. Marinate 2 hours in flat dish with mixture of tequila and lime juice.
After draining tequila and lime marinade, mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, for four days.
π· Perfect Pairings
Complete your meal with these
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