Margaret's Squash Casserole
Margaret'S Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. yellow squash, 1 c. (1 medium) onion, chopped, 10 oz. (1 can) soup, cream of chicken, 3/4 c. sharp cheese, shredded and 8 oz. (1 tub) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook squash and onions until tender.
Drain and mash.
Add soup, cheese, sour cream, water chestnuts, margarine, and almonds; then set aside.
π· Perfect Pairings
Complete your meal with these
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