Margaret's Red Velvet Cake
Margaret'S Red Velvet Cake is an moderately easy dinner. Made with 1 1/3 c. wesson oil, 2 c. sugar, 2 eggs, 1 bottle red food coloring (1 oz.) and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oil, sugar, eggs and coloring together.
Add dry ingredients alternately with buttermilk.
Add vanilla.
Bake in 3 layers at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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