Margaret's Raw Apple Cake
Margaret'S Raw Apple Cake is an moderately easy dinner. Made with 4 c. raw apples, chopped, 2 c. sugar, 2 eggs (unbeaten), 1/2 c. oil (canola) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir first 4 ingredients together.
In a separate bowl mix: flour, soda, salt and cinnamon.
Mix all together and add to apple mixture with walnuts.
Stir with spoon by hand.
Grease and flour pan.
Bake at 325Β° for 55 to 60 minutes, depending on pan size.
π· Perfect Pairings
Complete your meal with these
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