Margaret's Potato Casserole
Margaret'S Potato Casserole is an moderately easy dinner. Made with 6 potatoes, 1/4 c. margarine, 1 can cream of chicken soup, 1 pt. sour cream and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes, cool and grate.
Heat 1/4 cup margarine and soup.
Add sour cream, onions and cheese. Add potatoes.
Place all in buttered 2 1/2-quart casserole.
Melt 2 tablespoons margarine and mix with corn flake crumbs; sprinkle mixture over the potatoes.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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