Margaret's Mom's Karmel Korn
Margaret'S Mom'S Karmel Korn is an moderately easy dinner. Made with 8 qt. popped popcorn, 1 c. (2 sticks) butter or margarine, 2 c. packed brown sugar, 1/2 c. light or dark corn syrup and 1 tsp. salt (omit with microwave popcorn), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
π· Perfect Pairings
Complete your meal with these
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