Margaret's Mixed Vegetable Salad
Margaret'S Mixed Vegetable Salad is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. cider vinegar, 1/2 c. oil, 6 tbsp. red wine vinegar (garlic) and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat sugar, 2 vinegars, oil and black pepper, then set aside to cool.
Cook frozen vegetables according to package directions and let cool.
Add onion, pepper and cucumber.
Add vinegar mixture.
Let set several hours or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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