Margaret's Icebox Rolls
Margaret'S Icebox Rolls is an moderately easy dinner. Made with 2 c. boiling water, 2 tsp. salt, 2 pkg. yeast, 1 tsp. sugar and 5 to 5 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over sugar, salt and shortening.
Stir and let cool until lukewarm.
Dissolve yeast in lukewarm water with teaspoon sugar.
Let stand and work 10 minutes.
Add yeast, eggs and flour (1 cup at a time) to cooled mixture.
Beat only until flour is worked into dough.
Place in greased bowl and tightly cover with foil.
Should chill at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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