Margaret's Corn Salad

Margaret'S Corn Salad is an moderately easy dinner. Made with 30 oz. (2 cans) corn, yellow (drained), 1/2 c. green onion, chopped with blades*, 2 tomatoes, chopped, 1/2 c. cheddar cheese, cubed and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.