Margaret's Coconut Cake
Margaret'S Coconut Cake is an moderately easy dinner. Made with 2 sticks margarine (room temperature), 2 c. sugar, 4 eggs, separate two and use the egg whites for frosting, 1 c. milk and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat in 2 whole eggs and two egg yolks.
Stir in vanilla and sift flour, salt and baking powder. Add to creamed mixture, along with milk.
Bake in 3 layers until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment