Margaret's Cheesy Potatoes
Margaret'S Cheesy Potatoes is an moderately easy dinner. Made with 1 (2 lb.) bag ore-ida southern-style hash browns, 1 pt. sour cream, 1 tsp. garlic salt, 8 oz. kraft shredded cheddar cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together first 5 ingredients.
Put in 9 x 13-inch pan. (Roll out corn flakes to crush.)
Mix corn flakes and melted butter together. Put over top of mixture.
Bake, uncovered, at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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