Margaret's Brownies
Margaret'S Brownies is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, 2/3 c. flour, 2/3 c. nuts and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together the butter and the sugar.
Beat the eggs until they are light, add the vanilla and eggs to butter and sugar, mixing well.
Add the cocoa and nuts; mix again.
Pour in greased and floured pan and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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