Margaret Marinucci's Creamy Whipped Potatoes
Margaret Marinucci'S Creamy Whipped Potatoes is an moderately easy dinner. Made with 5 lb. medium potatoes, 1 (8 oz.) carton whipped cream cheese with chives, 6 tbsp. butter (3/4 stick), 1/4 c. sliced almonds and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes; cut into quarters.
In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt and enough water to cover to boiling.
Reduce heat to low; cover and simmer 20 minutes or until potatoes are tender; drain well.
π· Perfect Pairings
Complete your meal with these
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