Mareta's Festive Baba
Mareta'S Festive Baba is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. grenadine, 1 c. water, 1/4 c. dark or light rum and 2 tbsp. pureed apricot preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grease and flour 9-inch ring mold generously.
Make cake mix according to package directions.
Fill pan half full.
Bake at 350° for 30 minutes; unmold while hot.
While the cake is baking, mix grenadine, water and rum.
Heat and dribble slowly and evenly over hot cake.
Purée and heat apricot preserves; spread over cake.
Sprinkle with finely chopped candied fruit.
Serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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