Mardi Gras Kings Bread Ring
Mardi Gras Kings Bread Ring is an moderately easy dinner. Made with 2 pkg. active dry yeast or 2 cakes compressed yeast, 1/2 c. warm water (hot for dry yeast, lukewarm for compressed), 1/2 c. milk, scalded, 1/3 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften yeast cake in water.
Pour hot milk over sugar, shortening (melted) and cool to lukewarm.
Beat in 1 cup of the flour to make a stiff dough.
Stir in 1 1/2 cups candied fruits, reserving remainder to decorate cake ring.
π· Perfect Pairings
Complete your meal with these
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