Marbled Pecan Pound Cake
Marbled Pecan Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat butter and 1/2 cup shortening at medium speed with electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs one at a time, beating just until yellow disappears.
Combine flour, baking powder and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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