Marbled Pecan Pound Cake
Marbled Pecan Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat butter and 1/2 cup shortening at medium speed with electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs one at a time, beating just until yellow disappears.
Combine flour, baking powder and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition.
Stir in vanilla.
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