Marbled Chocolate Chip Cookies
Marbled Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, softened, 3/4 c. c&h granulated sugar, 3/4 c. packed c&h golden brown sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
In a large bowl, with electric beaters, beat butter, sugar, brown sugar and vanilla until creamy.
Beat in eggs.
Combine flour, soda and salt; gradually beat into butter mixture until well blended.
Scoop about one-third of the dough into a separate bowl.
Mix in cocoa until thoroughly blended; stir in semi-sweet chocolate chips.
Stir vanilla chips into remaining white dough.
Return chocolate dough to mixing bowl; with a wooden spoon, stir the two doughs together just until marbled.
π· Perfect Pairings
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