Marbled Choc Rum Pie
Marbled Choc Rum Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with envelope unflavored gelatin, c. sugar, . salt, c. rum and c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In top of double boiler, mix gelatin, 1/4 cup sugar and the salt.
Beat in egg yolks, milk and rum.
Cook over boiling water, stirring constantly until slightly thickened.
Remove from heat and stir in chocolate until thoroughly blended.
Chill until thickened, but not set.
Beat egg whites until they are foamy and gradually stiff.
Fold into chocolate mixture.
Whip cream with rest of sugar and vanilla until stiff.
Alternate the two mixtures in cold shell; swirl with a spoon.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment