Marbled Angel Food Cake
Marbled Angel Food Cake is an easy dinner. Made with 1 box angel food cake mix and 1/4 c. hershey cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Prepare cake according to package directions.
Measure 4 cups of batter into separate bowl. Gradually, fold cocoa into batter until well blended, be careful not to deflate batter.
Alternately pour vanilla and chocolate batters into ungreased tube pan.
Cut through batter with knife to marble batter.
Bake 30 to 35 minutes, do not underbake.
Invert pan on heatproof funnel or bottle.
Cool for 2 hours.
Run knife along sides to loosen cake, place on platter.
May be eaten plain or drizzled with chocolate glaze.
π· Perfect Pairings
Complete your meal with these
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