Marascarda
Marascarda is an moderately easy dinner. Made with 2 lb. shrimp, 2 lb. scallops, 2 lb. mussels, 2 doz. clams and 1 doz. crabs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring clam chowder to a rolling boil.
Clean and devein shrimp. Wash and debeard mussels.
Rinse clams, scallops and lobster tails.
Add crabs, lobster, shrimp and scallops.
Cook until done.
Then add the clams and mussels.
Boil until they peek open.
Set aside.
Cut the bread into circles.
Butter them and dip into Marascarda.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment