Maple Syrup Dumplings
Maple Syrup Dumplings is an moderately easy dinner. Made with 1 1/2 c. maple syrup, 3/4 c. water, 1 1/2 c. flour, 3 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the syrup with the water.
Bring to a boil.
Mix the dry ingredients and cut in the fat (as in making pie dough).
Add the milk and mix.
Drop by teaspoons in the hot syrup. Cover and boil slowly, without lifting the cover, for 15 minutes.
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