Maple Sweetheart Pie
Maple Sweetheart Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. ladyfingers, split, 2 tbsp. unflavored gelatin, 1/4 c. cold water, 1/2 c. "real" maple syrup and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line sides of 9-inch spring-form pan with ladyfingers. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Bring maple syrup in heavy saucepan to a boil; continue boiling until it reaches 230Β° on a candy thermometer.
π· Perfect Pairings
Complete your meal with these
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