Maple Pudding Cake
Maple Pudding Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar, salt and baking powder.
Add milk and vanilla.
Stir only enough to mix.
Pour into greased 8-inch pan.
Combine maple syrup, water and butter.
Heat just to melt butter.
Pour over cake batter.
Bake at 350Β° for 45 minutes until golden brown.
Serve warm with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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