Maple Pudding Cake

Mix together flour, sugar, salt and baking powder. Add milk and vanilla. Stir only enough to mix. Pour into greased 8-inch pan. Combine maple syrup, water and butter. Heat just to melt butter. Pour over cake batter. Do not stir. Bake at 350° for 45 minutes until golden brown. Serve warm with ice cream or whipped cream. Delicious.