Maple Pecan Pie
Maple Pecan Pie is an moderately easy dinner. Made with 3 large eggs, 3/4 c. firmly packed light brown sugar, 2 tbsp. all-purpose flour, 1 c. light corn syrup and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs slightly; add the sugar, flour, corn syrup and butter.
Beat until blended.
Cover bottom of pie shell with pecans.
Pour syrup mixture over pecans.
Bake in a preheated 375Β° oven until the center is firm, 40 to 45 minutes.
Cool on a wire rack.
Serve with unsweetened whipped cream if desired.
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