Maple-Pecan Pie
Maple-Pecan Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1/2 c. packed brown sugar, 1 c. maple or maple syrup, pinch of salt and 3 tbsp. butter melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients, mixing well. Sprinkle pecans evenly in pastry shell.
Pour syrup mixture over pecans.
Bake at 325Β° for 45 minutes or until set. Yields 1 (9-inch) pie.
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