Maple Nut Pudding
Maple Nut Pudding is an moderately easy dinner. Made with 1 c. milk, 1 c. maple syrup (log cabin), 1 envelope knox gelatin, 1 c. chopped pecans and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Dissolve gelatin in 1/2 cup hot water.
Add to scalded milk, then add syrup and mix well.
Place in refrigerator to cool.
When cooled so that it is thick enough to roll from a spoon, add whip cream and pecans.
In the meantime crush vanilla wafers.
Place half the crumbs in an oblong dish.
Put the pudding over this.
Add the rest of crumbs over the pudding.
Refrigerate until firm set, better if left overnight.
π· Perfect Pairings
Complete your meal with these
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