Maple Nut Chiffon Cake
Maple Nut Chiffon Cake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 3/4 c. brown sugar, 3/4 c. white sugar, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Sift the first 5 ingredients together in a mixing bowl.
Make a well; add Wesson oil, egg yolks, water and maple flavoring.
Beat until smooth with spoon or mixer on medium speed.
Add cream of tartar to egg whites in large mixing bowl. Beat until whites are very stiff, then pour egg yolk mixture gradually over beaten egg whites, gently folding with rubber scraper, just until blended.
Pour into ungreased 10 x 14-inch tube pan.
Bake at 325° for 55 minutes, then at 350° for 10 to 15 minutes.
Turn pan upside down on bottle until cold.
🍷 Perfect Pairings
Complete your meal with these
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