Maple-Nut Chiffon Cake
Maple-Nut Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour, 3/4 c. white sugar, 3 tsp. baking powder, 1 tsp. salt and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt into small mixing bowl and add brown sugar.
Make a well in center, in this order add oil, egg yolks, water and flavoring.
Beat until satin smooth.
Set aside.
π· Perfect Pairings
Complete your meal with these
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