Maple Nut Cake
Maple Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 tsp. maple extract and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine shortening, salt, vanilla and maple extract.
Blend. Add sugar gradually and cream until light and fluffy.
Add eggs, 1 at a time, beating thoroughly after each addition.
Sift flour and baking powder together 3 times.
Add small amount of flour to creamed mixture, alternately with milk, beating well after each addition.
Pour into two 8-inch greased cake pans.
Bake at 375Β° for 25 minutes (about).
π· Perfect Pairings
Complete your meal with these
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