Maple-Glazed Salmon
Maple-Glazed Salmon is an moderately easy dinner. Made with 3 tbsp. pure maple syrup, 2 tbsp. soy sauce, 1 tbsp. grated peeled ginger, 1/2 tsp. cornstarch and 4- 6 oz. salmon fillet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 475 degrees.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended.
In shallow 1 1/2 qt. casserole, place salmon skin side down.
Spoon glaze over fish and roast 15 minutes, without turning over, or until fish flakes easily when tested with a fork.
Baste once halfway through cooking time.
Sprinkle with green onion to serve.
π· Perfect Pairings
Complete your meal with these
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