Maple Cream Pie
Maple Cream Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 3 tbsp. cornstarch, 1 tbsp. margarine, 1 c. whipping cream and 1 baked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the milk and the cornstarch, the salt and the maple syrup.
Cook until thickened.
Add beaten eggs and cook one minute more.
Stir in butter and pour into shell.
Whip cream, slowly adding 2 tablespoons maple syrup.
Spread over cooled pie.
Top with toasted nuts, such as thinly sliced almonds.
π· Perfect Pairings
Complete your meal with these
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