Maple Cream Fruit Topping
Maple Cream Fruit Topping is an moderately easy dinner. Made with 1 tbsp. all purpose flour, 3/4 c. maple syrup, 1 egg, 1 tbsp. butter (no substitutes) and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine flour, syrup and egg until smooth.
Add butter, bring to boil.
Boil and stir for 2 minutes or until thickened and bubbly.
Cover and refrigerate until completely cooled.
Fold in whipped cream.
Serve over fruit.
π· Perfect Pairings
Complete your meal with these
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