Maple Carrots
Maple Carrots is an moderately easy dinner. Made with 1 lb. small fresh carrots, 1/2 tsp. salt, 1 tsp. sugar, 1/4 c. maple syrup and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peeled carrots in a saucepan with about an inch of water plus salt and sugar.
Cover and cook 10 minutes, or until crisp-tender.
Remove carrots from the pan and keep warm.
Cook carrot water until it is reduced to about 1/2 cup.
Add syrup, butter and mustard.
Cook until a heavy syrup is formed, about 7 minutes.
Add carrots and pepper.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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