Maple-Bacon Oven Pancake

Maple-Bacon Oven Pancake

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Maple-Bacon Oven Pancake is an moderately easy dinner. Made with 1 1/2 c. bisquick, 1 tbsp. sugar, 1 1/2 c. shredded cheese, 3/4 c. milk and 1/4 c. syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 425Β°.

Grease and flour 9 x 13-inch pan.

Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.

Bake, uncovered, for 10 to 15 minutes.

Sprinkle pancake with bacon and cheese.

Bake until the cheese is melted (3 to 4 minutes).

Serves 8 to 10.

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