Many Ways Meatballs
Many Ways Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/4 c. dry bread crumbs, 1/4 c. minced onion, 1 egg, slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hamburger, bread crumbs, onion, egg and salt.
Shape into 24 meatballs.
In skillet, brown meatballs; pour off drippings. Stir in soup, water and parsley.
Cover and cook over low heat 20 minutes.
Stir often.
Can serve over mashed potatoes or noodles.
π· Perfect Pairings
Complete your meal with these
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