Manicotti with Spinach

Manicotti with Spinach

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Manicotti With Spinach is an moderately easy dinner. Made with 8 manicotti shells, 2 c. small curd cottage cheese, 1 pkg. cream cheese, softened, 1/2 c. parmesan cheese, grated and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook manicotti as directed on package.

Rinse with cold water and drain.

Combine cottage cheese, cream cheese, egg, onion, salt and Parmesan cheese.

Fill manicotti shells with cheese mixture. Place in lightly oiled dish.

Cover with marinara sauce.

Sprinkle remaining Parmesan cheese on top.

Bake at 350Β° for 25 to 30 minutes.

Cook spinach as directed on box and spoon on top of manicotti.

🍷 Perfect Pairings

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