Manicotti with Cheese Filling
Manicotti With Cheese Filling is an moderately easy dinner. Made with 1 (8 oz.) box manicotti (uncooked), 8 oz. (2 c.) shredded mozzarella cheese, 2 c. ricotta cheese, 1/4 c. grated parmesan cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook manicotti according to package directions.
Drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together.) Combine cheeses, parsley, salt and pepper for filling.
Spoon into manicotti.
Spread thin layer of sauce on bottom of 13 x 9-inch baking pan.
Arrange manicotti in single layer over sauce.
Cover with aluminum foil.
Bake at 350Β° for about 40 minutes.
Bake 15 minutes longer.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment