Manicotti with Cheese
Manicotti With Cheese is an moderately easy dinner. Made with 1 (8 oz.) pkg. manicotti (uncooked), 2 c. (15 oz. container) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 1/4 c. grated parmesan cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook manicotti according to package instructions; drain. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti.
Spread a thin layer of sauce on bottom of 13 x 9-inch pan.
Arrange manicotti, in single layer, over sauce.
Cover with remaining sauce.
Cover with foil.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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